butcherThe productivity of a machine depends mainly on a correct handling and maintenance.

In intensive training either in the Myers Food Innovation Centre or on site as part of the commissioning process, your staff will be trained by Myers Food Machinery engineers. Operatives will gain deep understanding of operation maintenance and all important technical details of the machine, from cleaning procedures to programming.

Additional Training / Certification

Training CertificateMachine safety and productivity are extremely contingent upon the proper operation and maintenance. Detailed and structured intensive courses can be coordinated by specialists in our facilities or on-site at the clients production facility, (to meet with Health & Safety requirements etc.)

Collaboration of customers acquired knowledge of the working method, operation and maintenance as well as of the most important technical details of the machine supplied by our experienced engineers, leads to a corporative learning platform.