Inject Star-Tumbler- Magnum II-2600 CSL

Description:

When using Magnum II Series vacuum tumblers/massagers equipped with a defrosting option, virtually no weight loss as a result of a defrosting method whereby the frozen product is thawed in a jacket cooled tumbler. Engineered with uniquely designed paddles, the product is gently tumbled during processing. Whether your product is in frozen pieces or blocks, this process offers a gentle and consistent defrosting method to achieve greater yields and maintain valuable proteins.

Magnum II Series 2600 vacuum massager/tumbler is equipped with a uniquely designed baffle that rotates and slides the product throughout the drum during processing with three fins and 2600L container volume.

Product Features:

• Tip-lift vacuum massaging system- slope -15°/+35°C.
• Wave-function for time efficient massaging process.
• Direct container drive, with high variable speed.
• 3 Straight Fins, screwed fin optional.
• Loading by loading lift, conveyor or belt or vacuum suction optional.
• ISC-E40, touch screen computer control with Ethernet interface stores up to 99 product Programs, enables collection of production data, including: Massaging speed and duration, Rotation direction, Processing time / Rest time, Vacuum / Ventilation and Temperature.
• Container with double jacket, cooling down to approx. – 2°C, controlled in the massage container.